While the number of butchers in the town is decreasing due to being driven away by large supermarkets, the butcher Akitaya is still loved by locals. This shop is located in front of Hana-An. The recommendation here is a one coin lunch. It is cheap and delicious. Moreover all of the lunch are handmade by mom here. The 480 yen cutlet sandwich is of course handmade and full of volume. The standard liver cutlet (140 yen), which is recommendable when you want to add stamina, is also cheap and the sauce is great. Of course, there are also Japanese beef (wagyu) because it is a butcher shop. Why don’t you buy wagyu beef here and make and eat sukiyaki in Hana-An’s kitchen? Let’s make them together!